09:55
Feb 2
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'Full written recipe for Veg Matka Prep time: 20-25 minutes Cooking time: 35-40 minutes Serves: 4-5 people Base gravy Ingredients: OIL | तेल 4-5 TBSP CUMIN SEEDS | जीरा 1 TSP ONION | प्याज़ 6-7 MEDIUM SIZE (SLICED) GINGER | अदरक 1 TBSP (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED) CORIANDER STALK | धनिया की डंठल 1 TBSP POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च 1 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP CUMIN POWDER | जीरा पाउडर 1 TBSP CORIANDER POWDER | धनिया पाउडर 1 TBSP GARAM MASALA | गरम मसाला 1 TSP HOT WATER | गरम पानी AS REQUIRED TOMATO | टमाटर 4-5 (CHOPPED) SALT | नमक TO TASTE Method: Set a handi over high flame & once it gets hot add the oil & let it heat well. Once the oil gets hot add the cumin seeds & onions, stir well & cook over medium high flame until the onions turn golden brown. Further add the ginger, garlic, green chillies & coriander stalks, stir & cook over high flame for 1-2 minutes. Once you have cooked the ginger & garlic for 1-2 minutes, lower the flame & add all the powdered spices & add hot water immediately to prevent the spices from burning, now cook the masala until the oil separates. Further add the chopped tomatoes, salt & stir well, now cover & cook the gravy for 10-12 minutes until the tomatoes get cooked completely & get mushy, make sure to open the lid & keep stirring at regular intervals, if the gravy becomes too dry, add hot water & continue to cook it further. After cooking for 10-12 minutes switch off the flame & cool down the gravy completely, once the gravy has cooled down add it into a mixer grinder jar & grind it into a fine puree. Your base gravy for veg matka is ready. Final gravy Ingredients: OIL | तेल AS REQUIRED ONION | प्याज़ 2 MEDIUM SIZED (CHOPPED) GARLIC | लेहसुन 1 TBSP (CHOPPED) GINGER | अदरक 1 TSP (CHOPPED) GREEN CHILLI | हरी मिर्च 2-3 (SLIT) KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च 1 TBSP BABYCORN | बेबी कार्न 1/3 CUP (BLANCHED) FRENCH BEANS | फ्रेंच बीन्स 1/3 CUP CARROT | गाजर 1/3 CUP (DICED) GREEN PEAS | हरा मटर 1/3 CUP CAULIFLOWER | फूल गोभी 1/3 CUP (BOILED) SALT | नमक TO TASTE ONION | प्याज़ 1 MEDIUM SIZED (PETALS) CAPSICUM | शिमला मिर्च 1MEDIUM SIZED (DICED) FRESH CREAM | फ्रेश क्रीम 2 TBSP BUTTER | मक्खन 1 TBSP GARAM MASALA | गरम मसाला A PINCH KASURI METHI | कसूरी मेथी A PINCH GINGER | अदरक 1 INCH (JULIENNE) FRESH CORIANDER | हरा धनिया AS REQUIRED (CHOPPED) Method: For the final gravy I have used an earthen pot, you can also use a normal handi. Add the oil in the earthen pot & coat its surface well, heat the oil well. If you are using a handi then heat the handi well & then add the oil. Once the oil gets hot add the onion, garlic, ginger & green chilli, stir well & cook until the onions turn translucent. Once the onions turn translucent, add the kashmiri red chilli powder & the base gravy, stir well & cook over medium flame for 10 minutes. Then set a separate pan over high flame & heat it nicely, once the pan gets hot add the oil & let the oil get hot as well. Once the oil gets hot add the babycorn, french beans & toss over high flame for 2-3 minutes, further add carrot & the remaining vegetables, salt to taste & toss all the vegetables over high flame for 1-2 minutes & then add them into the gravy. Further heat a teaspoon of oil in the same pan & add the onion petals & capsicum, toss them over high flame for a minute & add them to the gravy as well. Now mix everything well in the handi & add fresh cream, butter, garam masala & the remaining ingredients & stir well, then taste & adjust the salt accordingly. At this stage you can give the gravy a smoky flavour, to do that burn a few pieces of charcoal over direct flame & place them in a small bowl, then place the bowl in the handi & pour a few teaspoons of ghee over it & cover the handi, let the gravy smoke for 2-3 minutes & then remove the lid, this step is completely optional. Finally, spinkle a small handful of freshly chopped coriander & your veg matka is ready. #yfl #SanjyotKeer #VegMatka The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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